Job Summary


> Coaching, training and overseeing staff performance
> Managing Inventory
> Promoting business through marketing and building relationship with clientele
> Pro-active skills in supervision, managing stocks and stock take.


Duties And Responsibilities


Preparing and managing budget and all activities of the whole section.
> Motivate and lead staff to promote a positive image of the business
> Balancing daily revenue, reporting and cashing.
> Overseeing stock levels and ordering supplies and ensuring safe storage
> Maintaining hygienic standards in and around the premises.

Qualifications And Experience


A qualification in the Hospitality Management or equivalent
Relevant working experience
Ability to stand and work for extended hours
Knowledge of Winery, Cocktails
Knowledge of Quickbooks and excel is a Must.

How To Apply


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